Instagram: October 2013

I love the Instagram round-ups on the fabulous Lauren Bakes blog, so decided to create one of my own:

Blending vegetables and parmesan for a tortellini minestrone

Shizzle my lemon drizzle

Dinner at MEATMission: Dirty Chicken Burger, deep fried pickles, Dead Hippie and fries.

Pumpkin and sage risotto

Red pepper, red onion and butter bean bake

My parents dog, Pendrift Harbourmaster

A day out at Netley Abbey

Dinner at 7Bone, Southampton: bacon cheeseburger and chilli cheese fries

Banana and walnut bread

Sausage, cider and potato pie

Tarragon chicken

GIN

Chicken and vegetable tikka masala

Granola and yoghurt

Pumpkin pie

BBQ chicken banh mi from Viet Van, East Dulwich

Roasted pumpkin and chickpeas with tahini-lemon dressing

My first Dutch Cookbook, a gift from one of the journalists at the Band of Bakers ‘Short and Sweet’ event

Chocolate buttercream

The Chocolate Behemoth

Birthday drinks and birthday cake

Chocolate chip cupcakes

Brioche burger buns

Buffalo burgers with cheese, bacon and bacon jam

Mr Falafel. Shepherd’s Bush

Lentil, pea and potato curry

Ready for the GBBO final

Salmon teriyaki

Fig, spelt and ginger cake for the Band of Bakers ‘Autumn Harvest’ event

@lgarland1’s amazing pumpkin and chipotle bread

My boys at Brockley Market

Eggs with cheddar and bacon bread

Key lime pie with chocolate pastry and candied limes

Ollie’s Thai prawn noodles

Brown sugar meringues

Horseradish and cardamom mackerel with autumn salad of potatoes and cauliflower

Gingerbread cake with lemon water icing

Maple-mustard chicken with potato wedges

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