Recipe Index

WINTER
Banana and Walnut Bread
Beef Shin, Black Bean and Chipotle Stew
Black Pudding and Savoy Cabbage Pasta Bake
Chicken ‘n’ Dumplings
Chocolate and Salted Caramel Yule Log
Chocolate Beetroot Cake
Chocolate Guinness Cake
Cinnamon Buns
Cornish Pasties
Cranberry, Orange and Almond Mince Pies
Five Spice Duck Legs
Lamb and Lentil Shepherd’s Pie
Lentil Soup
Malt Loaf
Maple, Walnut and Cranberry Granola
Moules Mariniere
Mushroom, Chestnut and Spinach Wellington
Mussels with Punk IPA, Curry Leaves and Coconut
Nan’s Tea Loaf
Orange, Lemon and Ginger Marmalade
Orange, Stem Ginger and Spelt Cake
Purple Sprouting Broccoli with Anchovies, Chilli and Pine Nuts
Ricciarelli Biscuits
Root Vegetable and Pearl Barley Stew
Rum and Raisin Galette des Rois
Sausage, Cider and Potato Pie
Soda Bread
Sloe Gin and Walnut Christmas Cake
Slow Cooker Beef in Stout
Smoked Haddock with Cannelini Beans and Mustard
Sugar and Spiced Candied Nuts
Toad in the Hole

Bread
Brioche Burger Buns
Brioche Couronne with Parma Ham, Mozzarella and Basil
Cinnamon Buns
Malt Loaf
Peshwari Naan
Pizza Dough
Soda Bread

Breakfast
Blueberry and Brazil Nut Baked Porridge
Coconut Bread
French Chocolate Granola
Maple, Walnut and Cranberry Granola
Orange, Lemon and Ginger Marmalade
Peach Pancakes with Chai Syrup

Biscuits and Cookies
Cherry Oat Bars
Lavender Biscuits
Mint Cream Chocolate Biscuits
Raspberry-Almond Bars
Ricciarelli Biscuits

Cakes
Banana and Walnut Bread
Banana, Rum and Coconut Bread
Chocolate and Salted Caramel Brownies
Chocolate and Salted Caramel Yule Log
Chocolate Beetroot Cake
Chocolate Chip Cupcakes
Chocolate Custard Muffins
Chocolate Coconut Brownies
Chocolate Guinness Cake
Chocolate Orange Cupcakes
Chocolate Rolo Cake
Chocolate, Stem Ginger and Milk Skin Mini Loaves
Coffee and Walnut Cupcakes
Fig, Ginger and Spelt Cake
Fruit and Nut Banana Bread
Gingerbread Cake
Gingerbread Cupcakes
Lemon and Poppy Seed Cake
Lemon and Prosecco Cake
Lemon Curd Layer Cake
Mexican Spiced Flourless Chocolate Cake
Nan’s Tea Loaf
Orange, Stem Ginger and Spelt Cake
Parsnip, Sage and Blue Cheese Risotto
Plum Upside Down Cake
Rhubarb and Ginger Cake
Sloe Gin and Walnut Christmas Cake
The Chocolate Behemoth: Chocolate Layer Cake

Fish and Seafood
Fiery Mirchi Salmon Wrap
Moules Mariniere
Mussels with Punk IPA, Curry Leaves and Coconut
Pasta with Mackerel, Marsala and Pine Nuts
Prawn and Cashew Nut Summer Rolls
Smoked Haddock with Cannelini Beans and Mustard
Stir Fried Squid with Ginger
Vietnamese Prawn and Vermicelli Noodle Salad

Meat
Beef Shin, Black Bean and Chipotle Stew
Chicken ‘n’ Dumplings
Chipotle Chicken with Avocado-Tomato Salsa
Cornish Pasties
Cottage Pie
Dan-Dan Noodles
Five Spice Duck Legs
Harissa and Lemon Mustard Chicken
Lamb and Lentil Shepherd’s Pie
Lamb Rogan Josh
Meatballs
Sausage, Cider and Potato Pie
Slow Cooker Beef in Stout
Sriracha Wings
Stir Fried Lamb with Spring Greens
Tarragon Chicken
Toad in the Hole

Miscellaneous
Fresh Pasta
Lemon Buttercream
Lemon Water Icing
Mexican Spice Blend
Rough Puff Pastry
Spiced Plum Chutney
Sugar and Spiced Candied Nuts
White Chocolate Cream Cheese Frosting

Other Desserts
Apple and Stem Ginger Crumble
Blueberry and Almond Tart
Chocolate and Salted Caramel Tart
Cranberry, Orange and Almond Mince Pies
Key Lime Pie
Pastel de Nata (Portuguese Custard Tarts)
Pecan, Chocolate and Rum Pie
Plum Clafoutis
Pumpkin Pie
Rum and Raisin Galette des Rois

Pasta
Black Pudding and Savoy Cabbage Pasta Bake
Orzo with Courgettes, Pine Nuts and Bacon
Pasta with Cauliflower, Anchovies and Chilli
Sausage and Mushroom Orzotto
Spaghetti with Mushrooms, Garlic and Creme Fraiche
Tagliatelle with Courgettes, Chilli and Parmesan

Salads
Roast Chicken and Bread Salad with Harissa and Pomegranate Seeds
Warm Butternut Squash and Lentil Salad with Feta and Walnuts

Sandwiches
Mango Chutney and Red Chilli Grilled Cheese Sandwich
Meatball Sub

Savoury Baking
Cheese and Bacon Scones
Cheese, Chive and Mustard Scones
Gruyère, Mustard and London Pride-Caramelised Onion Puffs
Sausage Rolls with Apricots and Caramelised Onions
Savoury Pumpkin Muffins
Shahi Paneer Parcels

Soups
Butternut Squash, Curry and Cider Soup
Curried Parsnip and Red Lentil Soup
Lentil Soup
Roast Chicken, Kale and Lentil Soup

Vegetables
Burnt Aubergine and Pomegranate Molasses
Purple Sprouting Broccoli with Anchovies, Chilli and Pine Nuts
Ratatouille

Vegetarian Main Dishes
Acorn Squash Stuffed with Leeks, Mushrooms and Goats Cheese
Butternut Risotto
Butternut Squash Galette
Leek and Cheddar Pie
Lentil, Pea and Potato Curry
Miso Aubergines
Mushroom, Cheese and Potato Pie
Mushroom, Chestnut and Spinach Wellington
Mushroom Risotto
Parsnip, Sage and Blue Cheese Risotto
Risotto Primavera
Roasted Pumpkin with Chickpeas and Tahini Dressing
Root Vegetable and Pearl Barley Stew
Smoked Aubergine, Red Pepper and Spinach Strudel
Spinach and Chickpea Curry

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